persian puff pastry recipe

Preheat the oven to 350F. It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. , Thank you so much Stine! Place the baking train in the oven and let bake for 5 minutes. Our site contains affiliate links. It’s such an easy and tasty recipe! If you have the time and patience you can make your own homemade puff pastry from scratch. The hardest part is having a great set of puff pastry recipes to work from. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Knead for three to five minutes (See Note #4). Let us know by commenting and rating on this recipe. Hope you will like my recipes and cook up a Persian storm in your kitchen! Grind the walnuts in a blender or food processor. I’m happy you like these. Brush the puff pastry all over with the milk and sprinkle with a little salt. Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. I’m not sure if the name … I prefer to use non fat yogurt but whole milk yogurt would work just fine. Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. In a bowl combine the walnuts, sugar and cardamom. would make them even better! Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. mmm this recipe looks so cute! powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! Flour the counter top well and roll out the dough at about 1/4 inch thickness. I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. Save my name, email, and website in this browser for the next time I comment. Instantly roll them in powdered sugar and serve on a platter. This will help the dough to have layers and be crispy. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Set aside for two hours. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. I see it cardamon and I love it cant wait to try this. Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Happy Nowruz! Seal the edges, then pinch and fold over as shown in the photo. Hi there! A puff pastry recipe is usually straightforward to follow, and once you have it down pat. What I love the most about Persian recipes is that they call for basic, always at hand ingredients. You are right, traditionally, this pastry is dry. They need some liquid other than oil! Prep Time 30 … I am very curious to make this!! Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. 1. Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. Tear 'n' share sausage roll. ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. The word Shirini is used in general for any Persian pastry, and the … Make sure it doesn’t turn into butter. Persian "Zaban" Pastry. I may make a caramel dipping sauce and see if that helps. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. Read about privacy policy and copyright Here. … And I love that you are thorough and provide good tips, too. Place the … Required fields are marked *. Whisk in the plain yogurt. Happy Cooking! Butter a 9 by 9 by 1 3/4-inch baking dish. You can seal the edges by pressing the fork on the edges. Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Thank you for sharing this great recipe! 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. Thank you for supporting the brands that support Unicorns in the Kitchen. Then you will be able to create beautiful, high-quality puff pastries with minimal effort. In a large bowl, whisk the oil and egg yolks until fully combined. Add in powdered sugar and cardamom. Add in powdered sugar and cardamom. I love having walnut pastry with tea in the afternoon. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. However, if you find that to be too time-consuming then head to the freezer section of your … Previous Image. Taste the filling before proceeding. Welcome to my blog. These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. Glad you enjoyed this recipe Nina! This time, we’ll do it together and it’s going to be so much fun, just like our old days! I also love anything with cardamom. Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. 6- Add eggs one at a time and beat well after adding each egg. 15-Minute Recipes Desserts. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Traditionally served with Persian Tea. What an interesting dough! This post is sponsored by California Walnuts. And I’m sure it’s very tasty. Mix until the dough forms and then knead for three to five minutes until it’s not sticky. Glad you like it Veena! Nov 11, 2012 - Zaban puff pastry. Notify me of follow-up comments by email. Puff Pastry . Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. Mix them with powdered sugar and ground cardamom. (See Note #5). Prick the top with a fork. This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Yes! Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. 15-Minute Recipes. Have you made this recipe? I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) I have been baking this cake for a while and it has always been fantastic without any surprises. You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. My Authentic and Fusion Persian Recipes. Both approaches work perfectly. Searching is in progress. Line a baking sheet with parchment paper. Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! Next Image. Whisk well until everything is combined. Qottab is traditionally fried. Puff Pastry Assembly. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). I love learning about new traditional recipes and this sounds amazing! As always, all opinions are mine. Beurrage. Make sure the dough comes to room temperature before rolling it out. Cover phyllo with a very lightly dampened towel and keep covered at all times … I am sure it would be a hit! 2- Heat the pot and stir thoroughly. 3- Heat for 5 minutes or until just simmering. Set your oven start cutting your pastry. Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … Delicate and flaky dough, filled with a combination of walnuts and cardamom. If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. How To make Zaban puff pastry at home in easy steps with High Quality Video. Your email address will not be published. Since they are all … puff-pastry-recipe. Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. These are so good, they’re a staple of every household during Nowruz (Persian New Year). All images and content are copyright protected. Honey Glazed Persian Puff Pastry. Leave a Reply Cancel reply. Please do not use my images or recipes without prior permission. Cook on the … The sweetness of this pastry is good, but the texture is…. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. Looking for a recipe? no prep time. Place the walnut filled pastries on the baking sheet and brush them with whisked egg. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … Zaban puff pastry recipe This recipe is an easy recipe using frozen puff pastry. I’ve never heard of these before, but they do sound delicious! This is hands down the easiest most perfect quick sweet tooth craving to make. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Add in the flour and baking powder. Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! Transfer the pastry shapes to a baking sheet lined with baking paper. By admin Last updated Jun 11, 2020. Persian “Zaban” Pastry. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! Easy family approved recipes from our Kitchen to yours. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. Hope you will like my recipes and cook up a Persian storm in your kitchen! Looking for a recipe? Share. Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. I want to try this with a cup of tea or coffee. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. Bake for 12-18 minutes or until they are well-risen and golden. We just need it to have a powdery texture. Mix until the dough … Back in Iran, my maman and I used to make these Persian sweets all the time. Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. (The dough won't rise much.). Thank you Claudia! . Your email address will not be published. 5- Turn off the heat and let it cool down. You can use either plain Greek yogurt or regular yogurt. Since the dough doesn’t have yeast, it’s not going to rise. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. Thank you for supporting. You can also fry Qotab. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. Shirini means dessert and zaban (زبان) means tongue. See more ideas about persian food, persian cuisine, food. You can also pinch the edges together at once and make a small dough ball. I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! Honey Glazed Persian Puff Pastry. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. Enter a search term here: Search. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. ... puff pastry. Persian pastry filled with walnuts is a delicious traditional treat from Iran. Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! Also, you can always add more powdered sugar. Print Recipe Pin Recipe. Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. Read about privacy policy and copyright Here. Place some walnut filling in the center of each circular dough. Take the pastries out of the oven and roll them in powdered sugar. Don't over-knead the dough as it would release the oil and dry out later. Cardamom makes it so unique! Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. dry. You’re in for a delicious adventure and collection of unique and tasty recipes. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. ... For this recipe you'll need one sheet of puff pastry. Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. Everyone loves a cookie filled with tasty walnuts and cardamom! Perk up your party buffet with our epic sausage roll and … Make sure the dough is not sticky. However, I prefer to bake them. The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. The best part about this is.. IT’S EASY. Copyright 2019, All rights reserved.

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