peanut butter balls with graham crackers and paraffin wax

Stir together butter, peanut butter, coconut and powdered sugar. 2 Sticks of Butter (do not substitute with margarine, needs to be butter) 1 1/3 cups of peanut butter. Place on wax … Every Christmas growing up, my mom and I would make the same Christmas goodies– peanut butter balls and cut-out cookies.I loved helping my mom make and bake these special cookies at Christmastime. Our no-bake peanut butter balls are a simple candy recipe that takes less than 1 hour to complete. This recipe includes only 5 ingredients and is so easy to make. Melt butter, add in peanut butter, powdered sugar and cracker crumbs. This Chocolate Peanut Butter Balls recipe is my favorite candy for the Holidays and so incredibly Easy to make! If you are using paraffin, melt it in a double boiler first. These peanut butter balls are delicious for anytime of the year, but are a must-have when Christmas season rolls around. Melt in chocolate chips and stir until smooth. I àlwàys màke them with my Mother in Làw. I do it in the microwave for about 2 1/2 minutes and stir well. Cover a baking sheet with wax paper and place peanut butter balls on the sheet and chill in the refrigerator for about an hour. Cream the butter and peanut butter together in a mixer bowl. Peanut Butter Balls December 04, 2018. Melt chocolate according to package directions. I’m pretty much a peanut butter fanatic and love making desserts using peanut butter including out Reese’s Cookies, Chocolate Peanut Butter Pie Cups, No-Bake Chocolate Peanut Butter Pie. Shape into walnut size balls. powdered sugar 2 tsp. Wearing plastic gloves help make the rolling easier. This recipe makes around 175–200 balls depending on how big you roll them (and how many you eat while making them). ... Never thought of the graham crackers – great idea! See more ideas about buckeyes recipe, buckeye recipe with graham crackers, jif buckeye recipe. Melt the chocolate and paraffin in a double boiler over hot water. Salty sweet is the finest of the flavors! Melt 6 oz. The Kitchen Crew is plàin nutty for these little guys! Stir to combine. Line a large rimmed baking sheet with wax paper. 12 oz of dark chocolate morsels . Using two forks, dip the balls into the chocolate. Melt paraffin wax and chocolate chips in double boiler. 1. After it's well blended, take small pieces and roll them into balls. After I was done making the Graham Cracker Peanut Butter Balls I decided that my Graham Cracker House needed some shrubbery! For that very reason, this is a treat we love to make a give to friends in cute containers (I love this set)!These Peanut Butter Truffles are made with a filling of graham crackers, peanut butter, and powdered sugar that’s dipped in chocolate. Mix in graham crackers and powdered sugar with hands until stiff. vanilla. They were very easy to make and I had about 36 balls rolled and dipped in one hour. Mix first 4 ingredients. Mix well and make small balls walnut size or smaller. Form into balls. 2. Use a toothpick or spoon to dip balls into chocolate. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. I also didn't have wax, so I used vegetable oil, about 1 tablespoon. Then, dip the balls into the melted chocolate, and cool them on wax paper. It also helps to prevent the chocolate from melting at room temperature. chocolate chips with 1/4 bar paraffin wax over low heat in double boiler. Melt chocolate chips and paraffin in top pot of a double boiler. How to Make Gopher Balls Place on waxed paper to dry. Roll into balls … Melt butter, stir in peanut butter until melted, and add sugar, vanilla, and graham crackers crumbs. Mix together the peanut butter, powdered sugar, and butter until well blended. Makes up to 60 balls. Chill. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. The balls made a perfect edition! Now my little girl loves màking them with us. semi-sweet chocolate chips 1/3 bar parafin wax. Roll the dough into balls and chill them. The answer to that is yes, but it is only to help thin the chocolate and give it a nice shine. These are like little Reese’s Peanut Butter cups, but in ball form.

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