laird's applejack brandy

The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. Laird's Applejack is a blend of 35% applebrandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. This one is allowed to age for 7 (and a half - so the label says) years before it's bottled, letting it develop hints of runny caramel and oak-y spices which work so well with apple notes. Laird’s Applejack is an inimitable apple brandy we like to reach for once fall rolls around. laird's Applejack is recognised, by … Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780, after previously operating a tavern. For nine generations Lairds has been making applejack, which is another name for apple brandy. Laird's Applejack is a blend of Apple brandy and neutral spirits, and although the brandy selected may be slightly "younger" (only four to six years old), the blend also carries a distinctive fruity flavor and aroma. 0 %--Fat. Calorie Goal 1,931 cal. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Keep refrigerated. Notes: Lairds is one of the oldest distilleries in the United States dating from 1698.They use whole tree ripened apples and naturally occurring yeasts, pot distillation and charred barrels to produce their brandy which is then blended with grain spirit.They also produce a 7 1/2 year-old Apple Brandy and 12 year-old Apple … In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Fitness Goals : Heart Healthy. My personal favorite, Laird's Bottled In Bond Straight Apple Brandy is what I use in an Applejack cocktail when I want a little extra kick -- "Bottled In Bond" means that it's 100 proof, so do not blow your face off with it. The demand for Laird’s Straight Apple Brandy Bottled in Bond has been so high that the company released a new straight apple brandy in October 2017, dubbed Laird’s Straight Applejack 86. Arguably the most critically acclaimed apple brandy in our lineup, … Log Food. Fat 67g--/ 67g left. For almost 300 years, the art of producing AppleJack has been passed down through generations of the Laird Family. The apple brandy base gives Laird's Applejack a rich, deep smooth flavour. Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. Shop Laird'S Apple Jack at the best prices. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. The oldest licensed applejack distillery in the United States, Laird & Company of Scobeyville, New Jersey, was until the 2000s the country's only remaining producer of applejack, and c… Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. 1-877-GETLAIRD. by volume of superfine or granulated sugar and stir until completely dissolved. The palate is similar, with a sharper fruit note that features the addition of red … Great for sipping and demanded by the best bartenders worldwide, for use in both classic and modern cocktails. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scottish immigrant who settled in Monmouth County. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird’s Straight Apple Brandy Bottled in Bond exhibits the traditional, authentic expression of apple brandy. Privacy | Laird's Applejack is a blend of 35 per cent cider brandy and 65 per cent neutral grain spirit with the apple brandy element aged for 3 to 4 years in charred oak … LOG. © 2020, We use cookies, both own and third parties, to provide our services. | Drink in moderation | RSS | Drinks&Co Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Pour into a squeeze bottle, and refrigerate until use. Cholesterol 300g--/ 300g left. Lairds Applejack. Click to View. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. Let cool then strain out spices. In a large container, add 2 parts clover honey to 1 part warm water.

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