kaya mezhukkupuratti recipe

I found the onion-chilli mix in this different and interesting. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. If it's kaya, remove skin & cut into cubes. Cover and cook until done, about 15 minutes … One of these varieties is always a part of the Onam Sadya spread. We use cookies to ensure that we give you the best experience on our website. Cook the plantain just right so that it retains its shape. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. Mezhupuratti is a … Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. This should not turn into a mush. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Add little water, turmeric powder and salt. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise Sprinkle little water and allow the vegetables to cook. In other words, Stir fry. Cover and cook on low heat, stirring occasionally, till the banana is cooked through. Add the chilli powder and fry for a few seconds. Add the cooked plantain to this and toss gently until coated with spices. Cook till the shallots turn brown. I hope you taste success with these recipes as I did!! Add the ground paste and stir on high flame for 1-2 minutes. Clean and slit the green chillies lengthwise, de-seed if so required. You can first cut it lengthwise, then … When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Keep a watch on this as different varieties may have different cooking times. This stir fry goes well with rice. Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Post was not sent - check your email addresses! If you continue to use this site we will assume that you are happy with it. My love for food extends to my kitchen, where I try out new dishes from around the world. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … Apply some oil in your hands before cutting the banana to avoid staining of your hands. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. I will share that recipe sometime. … Koorkka or raw ethakkaya & green payar; 2. salt; 3. Cook for another minute, stirring occasionally, till well blended. Cut the plantain into 3 cm long pieces. Garnish with fresh coconut and serve hot with rice and Kerala Sambar. Peel and slice plantain into 2 inch by 1/2inch batons. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. Sorry, your blog cannot share posts by email. Add mustard seeds. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. Check for salt. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Ingredients. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. This is a very simple recipe. Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Cover it with lid and cook for 10 minutes. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Top tips to preparing a really good Kaya Mezhukkupuratti: This dish can be made with two types of raw banana. I am Mareena, a fun-loving person and a foodie. Immerse in water to avoid it from blackening. Saute until onions turn transparent. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). ▢ 2. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Ingredients. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Add turmeric powder, salt and 2-3 curry leaves into it. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. Switch off the flame. Switch off heat and keep aside. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. This one is made using plantains or raw green bananas. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Hearty Welcome to my blog. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. 1. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. Learn how your comment data is processed. … How to Make Nenthra Kaya Mezhukkupuratti. The term itself means stir-fried or coated with oil. Once it splutters, add the curry leaves and stir for few seconds. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. 3. Cut the plantains into small cube sized pieces. My other interests include music, dance, reading and a bit of gardening. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Today I have prepared with Beans. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … Fry for some time and add the cooked Achinga Payar Kaya mix. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Add shallots, green chilies, and curry leaves. In a pan, heat coconut oil. The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. koorkka/kaya & payar mezhukkupuratti. Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. Place the kaya and achinga payar pieces and green chillies in a deep pan. Sauté for few minutes till the raw smell goes away. Rinse it well, drain water and keep aside. Tastes fabulous!) Take some water in an earthen pot. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Clean koorkka. Heat oil in a pan and splutter mustard seeds. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … Immerse the cut pieces in water to avoid discolouration. In other words, Stir fry. Add the crushed peppercorns and stir well. Drain in a colander and keep aside. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. In other words, Stir fry. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. cut payar. Your email address will not be published. This site uses Akismet to reduce spam. Bring 3 cups water to a boil with turmeric and salt. Hosted & Managed by Host My Blog. This blog has a collection of more than 500 simple and easy to make recipes.. Peel the bananas and cut into small cubes. I usually just add some red … Mezhukkupuratti is quick and easy vegetable stir fry.

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