It hit the spot and is the best lemonade I’ve ever had!!! That’s a lot of ingredients considering you can make delicious, healthy homemade lemonade with just lemons, water and a bit of sweetener!! You’d scoop out some powder, add some water and magically you had a super sweet yet tart yellow drink that we all called lemonade. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. The lemonade with coconut always makes me think of a pina colada. Such a simple recipe, yet so delicious! I am Neli Howard and the food blogger behind Delicious Meets Healthy. Thank you, Beth! I am so pleased that you love this recipe and it works for your personal needs! Required fields are marked *, Rate this recipe We have a lemon tree that produces lemons year round. This homemade lemonade recipe comes from Tammi Simpson of Kentucky, who loves to serve it at gatherings for Memorial Day, Fourth of July and Labor Day. When ready to serve, add … I won’t hold it against him. Here are the steps my family took to initially cut back on sugar -> Three Steps to Quitting Sugar, Most recently we took it to the extreme and did a Whole3o which cuts out ALL sugar (and added sweeteners) -> How to Afford the Whole30 on a Budget. Thank you!! I used an electric juicer and it really speeded up the process and also gave me about 1.5 cups of lemon juice (I still used 1 cup for the recipe). Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. I used honey to sweeten my healthy homemade lemonade. The recipe for The Best Sugar Free Homemade Lemonade. Just finished making a pitcher of this. Learn how your comment data is processed. Genius to mash the lemons and sugar with the potato masher! Just made this. But the best part is that you can easily add more so it’s just the way you like it! Sugar, fructose, citric acid, contains less than 2% of ascorbic acid (vitamin C), natural flavor, soy lecithin, maltodextrin, sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, artificial color, yellow 5 lake, tocopherol (preserves freshness). I know water is good for me and I faithfully take my water bottle with me where ever I go, but in the summer, water tastes so plain. But you could make a large back once a week to finish within 7 days if sealed tight and refrigerated. I played with the crust recipe … ★☆ Everyone needs a homemade lemonade recipe in their back pocket. Don’t forget to pin this fresh lemonade recipe on your ‘Summer Recipes’ board on Pinterest. Slice the lemons. I love I can tailor the sweetness and the sour to fit my tastes. This is the best recipe we’ve tried for delicious, instant lemonade. Juice the lemons: While the water is heating for the simple syrup, juice your lemons. This healthy homemade lemonade recipe is made sugar-free with honey, but you can use stevia, agave or sugar. This fresh squeezed lemonade recipe is refreshing, it has zero calories, is healthy, and super easy to make in no time at all! I started Real Food Reboot: 10 Day Clean Eating Challenge as a step by step process to help you through simple changes you can make to have a cleaner kitchen and a healthier lifestyle. I haven’t tried the recipe yet but will very soon as I have an abundance of lemons. Remember that you can always make it sweeter, but you can undo the sweet once it’s added in. Thanks for the tip Amanda! Fresh lemons, water and sugar make for a drink that's a world away from the shop-bought alternative. This is a lemonade concentrate. Roll lemons firmly on a hard surface until they become soft. I knew I didn’t want all that sugar. Some people prefer not overly sweet or slightly bitter lemonade, that’s why it’s best to adjust the water quantity to your preference. I use a juicer like this one (except mine is white) and it took me MAYBE 5 minutes to juice 6 lemons. Awesome! And no, it’s not a lot of work and no you don’t need a big juicing machine. https://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe-1941910 Replacing much of the water in your standard lemonade recipe with white grape juice makes for the perfect sweet tangy taste and not even a hint of grape. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. This is not only quick to make but also makes the most flavorful lemonade. I’m so grateful to have googled and found your recipe. Your email address will not be published. I love the lemon and honey combo, with a bit of ginger and cayenne to spice things up. The most important part of making a good lemonade is to use the right ratio of lemon juice, sugar, and water. You can also subscribe without commenting. Homemade lemonade is most refreshing when served cold and/or over ice. And my son thought it was too tart – I get it. This will help them to release their juice. Most store-bought pre-made lemonade is too sugary or has a weird taste with not enough fresh citrus flavor. This easy homemade lemonade says summer with three ingredients and plenty of fresh flavors. There are two key components to this healthy homemade lemonade: You want the real deal here – lemon juice that is freshly squeezed from actual whole lemons. We drink a lot of lemonade (spring, summer, fall & winter). What you will need to make this recipe. It was a bit of work mashing that big bowl of lemon slices, but it got easier as they softened. After falling in love with European lemonade over these last few years, I just knew I had to recreate it – and so this Healthy 3-Ingredient Lemonade recipe was born! Steps for the best lemonade recipe: You can make a healthy sugar-free lemonade by substituting the sugar with a natural sweetener. So convenient for when it is hot out. I love lemonade. I wish we had a lemon tree in our yard as well, but it gets too cold here in North AL in the winter. I love the fact that you don’t have to make the simple syrup for this lemonade! We don’t allow soda or sugary drinks in the house because the excess sugar just isn’t necessary, or healthy for us. I am LOVING your blog, Tiffany! But I totally understand how overwhelming it is to go from dessert every night to no sugar in the house at all. A step-by-step homemade Healthy Lemonade Recipe that’s sugar-free and only 3 ingredients! Definitely, will be making this again. I’d like to make this for my daughters small wedding. If you need more of that traditional sweet flavor without adding actual sugar, try stevia! It’s sweet enough for my kids and tart enough for me. Cut the lemons into slices and add them to a large mixing bowl. Just pinned this one…thanks! I started Delicious Meets Healthy in 2014 while working in public accounting. Once the honey is dissolved (this may take up to 5 minutes), pour it into the bottom of a half-gallon pitcher or glass jar. I am glad to hear you loved the recipe! It’s a keeper!! Taste and adjust … This perfect lemonade recipe uses real lemon juice for that healthy, homemade lemonade taste. It is quick, delicious, and refreshing – a summer crowd pleaser! Fresh lemonade is the best to in my opinion, Sally. Everyone will love it! I love homemade lemonade and this was the best! It’s less juice I have to squeeze for the next batch! Jump to Recipe So dump out that powered lemonade because not only am I going to show you how to make fresh squeezed lemonade … It has just the right amount of sweetness to offset the tart lemon filling. https://www.realsimple.com/food-recipes/browse-all-recipes/classic-lemonade-0 I use this silicone mold for things like this.). Easy Homemade Lemon Bars. You can find more about it RIGHT HERE! I rarely drink anything other than water and homemade kombucha (sometimes strawberry lemonade kombucha, sometimes rose hip & hibiscus kombucha) and the occasional glass of wine. My favorite tips & strategies for simplifying dinner time! Mash the lemon slices and the sugar in a. Pour in the lemonade in glasses! Making homemade lemonade is both easy and delicious! Fill out the rest of your celebration menu with some of our best summer recipes. Thanks!!! I have some frozen Meyer lemons I got cheap, I wonder how those would work? I’m a huge lemonade fan and so are my kids. https://amyshealthybaking.com/blog/2015/07/01/10-minute-skinny-lemonade https://www.food.com/recipe/quick-lemonade-for-one-guilt-free-379237 Garnish each glass with sliced lemons. Kombucha with fruit teas is SO good! It’s the perfect summer drink, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Depending on … Once the simple syrup has cooled, all you have to do is combine it with your preferred ratio of cold water and fresh lemon juice. This healthy homemade lemonade is intentionally sweetened with the bare minimum of honey. Place over medium-low heat … Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Combine sugar solution with lemon juice. I made mine with 1/3 cups of agave and it was perfect for my tasty! This is called a simple syrup, and it prevents a big clump of honey (or sugar) sitting at the bottom of the pitcher while you stir forever to get it to dissolve. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! I currently drink about 1 (sometimes 2) cans of soda (pepsi) a day and am looking for a healthier alternative would this be a good one? I don’t know what it is about the summer heat, but it makes me crave something to drink that ISN’T water. This lemonade was simply delicious. Got more frozen chicken than you know what to do with? I’ve eliminated most cane sugar from my diet for a year now and have been satisfied with drinking plain water. I’ll admit that I’ve had a lot of glasses of homemade lemonade while preparing for this post. Growing up though, there was only one kind of lemonade: Country Time. Read my disclosure page here. Lemonade perfection! There are a lot of variables at play with naturally sweetened lemonade–the tartness of your lemons, the sweetness and ripeness of your fruit, how strong your honey or agave tastes, etc. Use a spatula to push around the seeds and pulp so that the juice goes through the sieve. Once you’ve juiced the lemons, pour the juice over a fine-mesh sieve lined over a big glass measuring cup. Ooh, I bet this would be really good with coconut!! I love me some sun tea in the summer, but lemonade is a close second! <3, Your email address will not be published. This recipe has the most wonderful ratio of crust to lemon filling – they compliment each other without overpowering one another. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. I used 1/3 cups of agave nectar and it was great! I love this simple lemonade recipe! I made the simple syrup and while it cooled I squeezed my lemons. it’s so perfect for summer. My mouth is literally watering looking at this recipe! Something about the tart lemon quenches my thirst every time! Homemade lemonade with honey tastes just as good as old-fashioned homemade lemonade. It doesn’t require cooking a simple syrup. So tasty! ★☆ Wow. The crust is seriously so good. Find out what products I can’t live without! You can use honey, stevia, or monk fruit to make a healthy homemade lemonade without sugar. Same with most changes when it comes to real food eating when you’re used to eating food from a box. Really good lemonade but I divided the recipe by two so I did not have to make a lot and only added 1/4 of sugar. It doesn’t require cooking a simple syrup. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Yes, absolutely! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Hmmm……. You need only 3 ingredients to make this fresh homemade lemonade – freshly squeezed lemon juice, sweetener of choice, and water. I can’t wait to try it. Will be making it again. Roll each lemon with the palm of your hand, pressing down as you do. There really is nothing like it. I was wondering if the strained lemon/sugar mixture could be made the day before, adding the water the day of the event. The only thing you need to make healthy homemade lemonade besides freshly squeezed lemon juice and sweetener is water! The reason I’m drinking all this lemonade by myself could also be that my husband is a tea man – fair enough. Strain the liquid (2 cups), and add 8 cups of water to a glass pitcher. Just chill it in the fridge, and add water before the event. Today I got a craving for a limeade drink that I used to get at Sonic. This recipe for homemade lemonade with lemon juice is also very easy to make – no need to turn on the cooktop and make a simple syrup, and then wait for it to cool off a little bit (you don’t want to pour the hot simple syrup into a glass pitcher because the glass will shatter). It is quick, delicious, and refreshing – a summer crowd pleaser! Six lemons gave me a little extra juice, so I poured it into a jar and put it in the fridge. Mix up some dirt and bugs with sugar and she’ll gladly eat it! So tasty and easy! Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA.
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