deep dish chocolate chip cookie pie

I made this last night, and it was a hit! The crazy thing about this recipe is that it tastes so decadent that no one believes it’s made with chickpeas, gluten-free oats and applesauce among other ingredients. Just don’t. I'm surprised at how good this looks! I've made this quite a few times from Katie's website. We ran into the problem of it being far to runny so I had to add some more oats and a little flour. Not so much anymore :o). I can't wait to make this. I love both of your recipes so much! Cooked for about an hour in a glass pie pan, turning down the temperature to 300 about 1/2 way through cooking. Preheat oven to 350°F. . I didn't tell my husband or kids what it was made of (didn't even tell them it was healthy) just said its like a pizookie. Plus, it's full of protein and fiber! I haven't tried this myself, but maybe quinoa flakes or a combo of quinoa flakes and almond meal would work. Deep Dish Chocolate Chip Cookie Pie. It was a big hit. Grease a 10-inch springform pan and set aside. I believe what people are tasting is the dates, not the beans because you could not taste the beans unless they didn't do a good job of blending it. This looks really interesting and good. This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. Call me crazy, but I really love it when he gets this excited about something I make. My friends really enjoyed it and started calling it "hippie pie" , Lol…I am covered in cashew milk as I type! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form. I'm in Australia so I used 2 cans of butter beans and olive oil instead of vegetable oil because that's all I had at the time. It’s super quick and easy to make, and it tastes like a giant chocolate fudge brownie!. August 5, 2015 by Spencer Miller. I really wanted to like this. If so, how does this affect the points plus? I do not know what you mean by a •1 stick of cold butter. I don’t even blog on Saturdays but I had to tell you about this recipe. You know your cookbook is MY favorite! Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips. Needless to say he was on cloud nine with this! Just made this and it was very good. If not, I might just have to make this and watch my husband love it with the joy of him not knowing how I made it . Any thoughts??? My kids never looked twice and devoured it. If so, what quantity since it is liquid instead of solid? My mother in law asked me what was different in there and I told her dates and she said, ah, that's what I taste! Update:  the pie was great tasting. Left in pan and they came out easily when cut. I have to say I have had to make 2 (and fairly soon I will be making 3 of them) for family functions because everyone wants it. It is still really wet though. Watch me make this deep dish chocolate chip cookie pie from start to finish! 1 tsp salt (plus more for sprinkling) 2 1/2 cups flour. You have such a talent and appreciate you sharing it? With a crispy crust and mocha mousse, this pie is a chocolate dessert lover's dream. I used a ninja blender and I blended the bageezus out of it. Ingredients. And because it’s made with such wholesome ingredients, it’s very filling. Nutella Stuffed Deep Dish Cookie OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)! Some of them require some eyeballing of the wet ingredients so the dough isn't too dry, but once you make a couple, you totally get the hang of it. Nothing could be better. …and I must add, I have never had to change one thing. Brandi, that was helpful, thanks. I think night time I'll make it thinner as mine was quite this, but it came out great. If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups. When it comes out of the oven, all bets are off. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. ? And, it feels great to make something that people love, enjoy and request! mail. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. The great recipes keep on coming! I have been making it for about 8 years now and everyone loves it. It was AMAZING!! I have made this with the dates and it came out exactly as expected. This deep dish chocolate chip cookie pie is amazing and restaurant quality! ? Can I use those if I put them in a blender? I mixed all in bowl and added the chocolate chips. 10" Chocolate Chip Deep Dish Cookie Pie Visit the David's Cookies Store. Haha. I'm new to using coconut oil…when you say 3tbsp, does that mean liquefied or in solid form? Adding vanilla and salt. Add the chocolate chips and fold in. Deep Dish Salted Chocolate Chip Cookie Pie. I did a cup at a time. Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. Don't worry, it's not as fat as it sounds, I promise. Boy, do I need a new, more powerful blender! Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! looks so good! January 7, 2012 by asweeterthing. Thank you Gina for sharing all your recipes free, all while having them in a cookbook! And I have most of the ingredients in my cupboards already. Could you tell me how many cups 2 cans drained are please? I do have a question about the WW Point count though. It took over 1 hour to cook and look like a cookie. Wish us luck! Time > 60 Minutes. Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". Another question for the woman that said she made brownies with black beans, is that recipe here? Oreo Chip Cookies 21. Just be sure to puree everything until completely smooth. The Best Chewy Brownies 18. After many tries at this recipe (all for the sake of scientific experimentation, to share with you, dear readers.. ;)) here is my own recipe, (with notes at the bottom) based off of Katie’s Deep Dish Cookie Pie Recipe. I have no idea how some of these people made this recipe and didn't like it! This is delicious. Will the dates also blend in a regular blender/smoothie maker or do you need a chopping machine? This site uses cookies to help provide the best user experience. Such a great alternative dessert. Apparently you’re supposed to use fresh dates, not dried ones. It’s also a really simple dish … We have so many carry-in's at work and your recipes help to keep the calories down! “The coconut, pecans, toffee, and milk chocolate goes so well together! Thanks so much for this fabulous and satisfying recipe! I love CCK! I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. I felt the center during cooking and I didn't take it out until it was firm to the touch, and not so springy. Katie says: “So famous it’s been featured on ABC’s Five O’Clock News, this gooey cookie pie sparked a complete beans-in-dessert revolution on the Internet…” I knew I HAD to make this! when I enter the nutritional info into the WW calculator, it comes up at 10sp a slice. I appreciate your work. I served it to my in-laws and kids and husband and did not tell them what was in it. I made it exactly as above, and I did cook it a bit longer. She usually made it for a Sunday dinner dessert and I always thought it was so decadent. I know, not the norm! No need to be negative, you should know better. All the ingredients are so weird, but it looks like it works…. It tasted like beans and I'll never make this again. That explains the discrepancy, although I don’t think I’ve ever seen a fresh date. Remove from oven and let it cool 20 minutes before removing from the pan. I’m getting 7 freestyle points in the recipe builder! It is 25 years old, before everyone got so "food correct". I used the WW app to calculate points. I've always wanted to make one with my low fat chocolate chip cookie recipe, I bet it would work great too! (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. I told them near the end what was actually all in it and they were floored. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? I was just talking about wanting a piece of cookie cake! it's high in fiber, protein and as low as 200 calories per slice! So funny how mixed the reviews are, I think the key is making sure it's super smooth. Are these fresh or dried dates or other? Thank you . I made this last night… And let me tell you! This looks amazing! Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream.. Chocolate Chip Cookie Pie is a super spectacular special treat in our family. This was shockingly good!! Please can you let me know I really want to try this and do not want to make a mistake. That being said, I will try this just because of you. Sooo, I tried this the other night and was not a fan. Then put dates in a bow,  my food processor not big enough to have all ingredients in it. I love dates but not with chocolate. . That made it more cake-y but it was still very good, especially with some ice cream. I've never had one complaint on anything of yours! When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. Wow! Heck even just plain chocolate chips would be fab! I really do think getting this to a smoothe consistency is the key. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). That's why the black bean brownies work so well. I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. Looks incredible, and can't wait to read the cookbook~~. Deep Dish Chocolate Chip Cookie Pie If I replace the dates with "sweetener", are you saying 1 1/2 cups of Splenda? , This looks AWESOME! LOL, Can I leave out the coconut in pecans I’m not a fan of those two. Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping. Then read the recipe and was like "what?" Made for Valentine’s Day and boy did we like it! This is a weird question but I have an odd reaction to oats (oatmeal, some types of granola, etc.) Looks incredible, and can't wait to read the cookbook. Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Just like with regular homemade chocolate chips cookies, you can change up the texture with this recipe by simply increasing or decreasing the flour. I made this last night and followed directions exactly, but it didn't cook through. I faked out my whole family who would freak if they knew the ingredients. Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Used coconut oil and put in the whole small, individual size of applesauce. Also try these Black Bean Brownies – NO Flour Required Add in the eggs and continue to beat. needed crunch. I can say emphatically that this is the best pie ever! If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. You’ll want to watch it for the last 10 minutes of cooking to keep from over cooking it. Made this. I used to have a few avid eaters and due to word of mouth — they ALL want it now – it is the dessert that is wiped out completely! This healthy deep-dish chocolate chip cooke pie is easy to make, gluten-free and tastes like a real cookie pie. In a large bowl beat eggs until frothy and uniform in color. I may just have to run to the store to buy dates. I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! Just bring a fork and a tall glass of milk and you're good to go. Thank you so very much for sharing. This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. No eggs. So good! serves 8. You won’t believe it’s made with beans, dates and oats! She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. Top … It was mushy inside and did not taste good on it's own. The best part is it's all good quality, REAL food ingredients. I like all those ingredients but my husband does not like coconut or pecans… I didn’t want to leave them out and compromise the recipe, however, it sounds like it still works after reading your comment. I use Life is Good dairy free, nut free, chocolate chips. This Toll House Chocolate Chip Pie is incredible! Chocolate Peanut Butter Lust Pie 23. My husband who doesn’t even like dessert loved it. Deep Dish Chocolate Chip Cookie Pie. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. Today is my son’s birthday and he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Thumbing through her book I wanted to make so many things, but I’m a sucker for chocolate chip pie, so I knew I wanted to try this. This is great! 2 cups semisweet chocolate chips. I just take a deep breath and have a small piece. I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). I wouldn't make this again.I've had a lot of success with other recipes from this site, but this wasn't one of them…. A chocolate chip skillet cookie that's healthy?! This looks so yummy and perfect for this weekend but I don't have a springform pan. *. Wait til it’s baked lol. . I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. Cut it in half, then each half in 7 slices. Any tips/advice for blending the dates- the first time I tried, I had a liquid explosion out the sides of my food processor!!! It was very runny, not thick like cookie dough should be. Like…duh! Banana Chocolate Chip Layer Cake with Peanut Butter Frosting 25. It made our home smell like a bakery. I love all your recipes that I’ve tried and hope you continue to share. Cleaning out my cupboards and fridge so used 1 cup fresh dates (from Christmas),1/3 c 1% milk and a can of expired Great Northern beans! The reactions are priceless but this comes HIGHLY recommended!!! I ended up baking it for an extra 40 min to make it dry enough to cut. This deep dish chocolate chip cookie pie is amazing and restaurant quality! Are you referring to this recipe or the pie crust? Everyone in my house enjoyed this! I have made many of your recipes and love them, but this one was not good! !” I’m doing just the chocolate chunks because I don’t like coconut and pecans are super expensive here. I’ve read most of the comments and I’m in some cases unpleasantly surprised. I used garbanzo beans. I was skeptical at first, by its truly amazing. Pour the batter in the pie … Thanks a lot for posting this recipe , First time I have made a comment here, Has anyone used 1 percent milk and or/the Splenda? I’ll definitely be making this one again! Will let you know. What am I doing wrong? This seems like it would work. Splenda or Stevia of course could be used although I am not sure if it would be the same amount? Are there other pans you can use in lieu of a springform? Thanks! Meat/Dairy Pareve. My husband loved this. Deep-Dish Chocolate Cream Pie. I am about to some for breakfast! I don't have a good processor, just a blender. I love desserts that are simple yet a bit over the top. I made this today and had the same results as you. Preheat the oven to 170°C/gas mark 3 In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. Made with white beans and quick oats. I love the ooey, gooey under baked cookie consistency. Thank you! Because we liked it so much, I loaded it as a recipe on my WW page for easy reference. I was really looking forward to this, oh well I'll just have to try another recipe, I'm sure the next one will be great! facebook. I’m not sure what I did wrong but the smart points per 1/14th piece came up as 10, not 6. This information will not be used for any purpose other than enabling you to post a comment. Potlucks. I'm using cooked dried navy beans. Or something else? I want to make this for my son but he can't have the applesauce. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy. And yes, I change up the mix-ins — sometimes only chocolate chips, sometimes choc chips and peanut butter chips, and sometimes chopped candy bars or mini Hershey kisses or chopped PB cups! Add in the chocolate chips. Warm Deep Dish Chocolate Chip Cookie Pie. Hi, I followed the directions exactly, but the pie did not cook through. I don’t understand how you get to 5. Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! No way!! I love this recipe! How can it be converted back? Can maple syrup be used in place of the dates? Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. This is by far the weirdest recipe I have ever made. This looks so yummy!! Wasn’t sure and because there’s only 2 of us, halved the recipe. But this one was a huge winner. Love, love your sight; down 112#'s with 18#'s to go. Adorbs! I have GF rolled oats on hand but not the instant. I was skeptical about the ingredients but due to my trust in you I decided to try it. pinterest. Health & Allergies Dairy-Free, Nut-Free. OMG! I tried this today, like many others the inside was mushy, the taste was just 'ok'. So gooey so moist – the greatest cookie cake I ever had! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made this yesterday and it is DELICIOUS!!!! Spoon batter into prepared pie crust and smooth out to even. All in all, this one goes down as one of my family's favorites. so I try to avoid them. Dark Chocolate Caramel Espresso Cookies 19. Not sure what I did wrong. It brings to the table all the comforts of old fashioned chocolate chip cookies but simply top it with vanilla ice cream and chocolate drizzle and you have something that will wow’em! Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes. Thank you for sharing. Count me in! Fat pants can stay in the drawer for this one. A crumbly and crispy cookie crust sits on top of ooey gooey layers of chocolate chips and even more dough. I would plug in all of the ingredients into the recipe builder and divide into 14 servings instead. Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. I never noticed an answer? And for tips on taking care of your cast iron, check out our how-to guide. How did you calculate them as 5 points; did you use fresh dates instead of dried? I ended up baking it about 20 mins longer, as it was still a bit mushy in the middle after 40 minutes. I Like your recipe. I used pinto beans in addition to using the pitted dates and chocolate chips. Say it isn't so! Stir in chips and transfer to the prepared pan. Made this today and followed recipe exactly. Deep Dish Gooey Cookie Pie […] Barbecues. I just made it and it is AWFUL. It was gooey and not in a good way. Heck even just plain chocolate chips would be fab!! Don't knock it until you try it. I can remember her making this deep dish chocolate chip cookie pie a few times growing up. Just as you instructed. This looks so good! I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). Serve warm with … I made this exactly as written. It’s perfect for a date night dessert! Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. 1/2 cup of flour creates a really gooey, dense chocolate chip cookie pie and 1 cup creates a more fluffier pie. My outside parts were crunchy just like a cookie and the inside was soft but not mushy at all. Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. Hello, I loved this and so did my husband. Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. 2 cans of butter beans, drained; 1 … The pictures make me go hungry. It looked and smelled good. Girls Night. I was skeptical too but then remembered how much I love my brownies made with black beans! LoVe IT! Oh it looks so good! It cooled completely so I cut into it. I can secretly feed that to my family and I won't have the guilt of eating a sugar heavy dessert. I’m going to be transitioning to a vegan diet over the next month and want to still have some splurge dessert recipes to fall back. A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! 4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed; 1 stick of butter, melted; 12 ounces semisweet chocolate … No butter. I like to use melted coconut oil, only 1c sugar, some dark chocolate chips mixed in and some on top. Any suggestions? I am sad it says specifically not a blender! I am wondering if it is possible to freeze this. I’ve told you guys before how crazy my husband is about anything chocolate chip cookie related right? Pretend your making a batch of chocolate chip cookies, but with a bit more butter. This is totally worth it for 5 points, but 10 points is a completely different story and could totally effect my weight loss. Saw the photo, and was like yummy! There are so many mouthwatering components to this pie, I’m not even sure where to start. This recipe can also be made in muffin tins, btw, and it’s delicious! Brand: David's Cookies: Flavor: Chocolate Chip: Diet Type: Kosher: About this item Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. It made a 9″ pie plus another small pie. That's healthy? If you add walnuts, it's like a Tollhouse cookie pie, yum! I’m confused – this is coming out to 9 points per serving (including 57 points for 2 cups of dried dates). While not the healthiest way to eat it, still better than most deserts. Your email address will not be published. Difficulty Easy. Brownie Deep Dish Cookie Pie. At first I could tell it was an alternative sweetener but only in the first bite. I drained the milk and chopped the dates first, then added the milk in a stream. All I taste is the beans. Thanks!! Currently unavailable. Peanut Butter Pie with Chocolate Ganache 24. Also added an extra 1/2 c good quality chocolate chips on top when dish came out of oven, Yum! I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up and her healthy approach to making dessert. Are there certain brands or methods that are reducing the points? Served to 5 other people they all like. Simple and over-the-top delicious. 4.8 out of 5 stars 6 ratings. No need to be negative JoAnn if you aren't even going to try it. yeyy! If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a chocolate chip cookie pie… If I make a recipe that doesn’t turn out the way it should, then I look at what I did differently. It did not cookwell, the inside was mushy instead of gooey and seemed like it did not cook enough but i left it an extra 10 mins after the maximum said time and it was starting to burn. 118#'s of THANK YOU TO YOU! And because it's made with such wholesome ingredients, it's very filling. Because, YUM. Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! Most of what I could taste was the beans and it did not taste good to me Going to try it again with sugar instead of dates to see if it makes a difference. What is even better than a warm chocolate chip cookie? Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. Told them the ingredients after we ate it. Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping.. It has a good texture and great flavor. A high speed blender like a Blendtec would work. Would this recipe taste as good if I substituted soy milk for the almond milk? Would you have an idea of what I could use as a substitute? I've made this off of Katie's website before. Your email address will not be published. My husband complimented me on it. I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie! Make this Creamy, Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, Tomato-Basil Pasta Salad w/ Cajun Chicken, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. I will be making these ASAP. Thanks for the recipe!!! Can you please tell me what is flavoured shortening? Fun to experiment with! While I've made this recipe of Katie's (I usually use brown sugar) and it really is delicious, it's been available on her blog for years. twitter. We don't know when or if this item will be back in stock. Of course, the ONLY two food blogs I follow end up marrying up with each other! I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. Thanks, The chocolate chip cookie pie looks so yummy! So why don’t we just start from the bottom and work our way up, shall we? Easy Snickers Hand Pies 17. This was one of those recipes that turned out a lot better than I expected. She has two versions, one with xylitol or sugar, and this more natural version using dates as a natural sweetener. (Pie will be slightly undercooked), Plate and top with vanilla ice cream and chocolate syrup, 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe), Topping: vanilla ice cream and chocolate syrup or fudge. I will be honest, I'm a bit skeptical how thing one tastes though so might need to try it for myself. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. One of them even had seconds! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … 1 cup brown sugar. Subscribe to get a free eCookbook with our … Do i need to replace it with anything ? The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. I saw some recipes online for deep dish chocolate chip cookie pies and they all looked so gooey and delicious. They were also all … Did beans separate. By Esther Deutsch. Proper blending is definitely the key to masking the bean taste. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Oh wow this looks so good. It brings to the table all the comforts of old fashioned chocolate chip cookies but simply top it with vanilla ice cream and chocolate drizzle and you have something that will wow’em! Well, that isn't fair! I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie!I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up … Print this recipe! I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. Got leftover turkey (or chicken)? I LIVE for quick and easy recipes. Coconut oil but otherwise everything as per recipe. A few learnings: I would puree the dates first before adding almond milk in the food processor. I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong? It was EXTREMELY good. I'd be skeptical, except I was skeptical FOREVER on the Amazing Black Bean brownies and missed out on a year or so of awesomeness. I swear that woman has the BEST cookbook collection EVER!

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