creamy vegan soup

Thanks for stopping by Isabelle! Hi! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. This looks and sounds amazing! Thanks for trying the recipe! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. I made this soup for dinner last night and I was so pleased with how it turned out! Will definitely do it again! Boy am I glad I did! Recipes and more delivered to your inbox! It is certainly a mild soup. I added a touch more lemon juice. The texture was great and it tasted delicious. That’s right whole foods all the way! starchy potatoes to thicken and create a creamy consistency Creamy and dreamy. Yield: Serves 5 as starter and 3 as a main. I'm so glad you enjoyed this recipe Kat! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Until then, let's talk about foods that DO go well with the middle of winter. So easy and delicious! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. No problem Amber! Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Macadamia milk is delicious, I really like it. I used almond milk for my non-dairy milk. It tasted great especially when hot. What are your thoughts on its contribution to this soup? So, very flavorful!! I am going to make a batch this week as a test run. Oh! 😀 Thanks for commenting Caroline! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Please let me know if I missed something or if you want to change and add information about your blog and project. This recipe is perfect!!! I'm so happy you enjoyed the recipe, thanks Suzie! Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! I unsweetened Armond milk so added in chopped and presteamed sweet potato. Very nice. 🙂. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life. It's definitely a keeper 🙂, Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). I’m definitely going to try it! Soooooo tasty! I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." In a medium saucepan, heat vegan butter or olive oil over medium heat. So happy I found your website and I am now following you on Instagram. Remove from heat and set aside. ★☆ ; Onion – Use a white, yellow, or sweet onion – whatever you have on hand. Thanks! Thank you! This soup uses cashew cream for the ultimate soy free creamy consistency. I'm glad you guys enjoyed it! This soup is very good. Delicious! This isTHE best brocolli soup I’ve ever had! Yay! Thanks for commenting! made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. The soup came out incredible~ very kid friendly! Warm up with this rich and creamy vegan tomato soup. Stir in white wine vinegar. Changes made:  Doubled soup recipe and portion size. Really easy to make and very tasty. But salads and smoothies don't go particularly well with the dead of winter, ya know? I skipped the croutons and used flax milk. Added 1 tsp white wine vinegar. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. Instructions. Yay! This is so good. I'm happy you were inspired to make a delicious dinner! Hi--this looks delicious! Stir in the chopped potatoes, Italian seasoning, and chicken stock. No dairy? Thx for sharing! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! Made in 1 pot with less than 10 ingredients. This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. Wondering if tapioca starch will also do instead of flour... 🙂. I am thinking I will make a huge batch this weekend. of garlic salt at the end. I was surprised that I had every ingredient in the house. ★☆ Is it possible to thin a bit with water to create a “milk”? This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. If you can't find it you can leave it out, it adds cheesy flavour! I made it exactly per the recipe but did use lemon juice instead of vinegar. The coconut flavour isn't strong at all, it shouldn't even be detectable! Really disappointing. 😀. Thank you Sophy! Part of HuffPost Food & Drink. This recipe was so simple yet utterly delicious! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Next time, I might add some leeks to see how that works with this recipe. Definitely will make this again. That's really sweet of you to say 🙂 Thanks for stopping by! Salads and smoothies go really well with June! ; Cashew Cream – This is a blend of raw … I didn't have canned coconut milk but still decided to make this soup. Thanks from a fairly new vegan, but I feel so much better. Lemon juice is a great substitute for vinegar here. Love this soup! I'm glad you enjoyed it 😀. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. (minus the croutons and carrots) and what can I substitute nutritional yeast? This recipe looks delicious, cant wait to try it tomorrow! Kabocha Squash Chowder With Lobster Mushrooms, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu, Creamy Pumpkin Soup With Shaved Dark Chocolate, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas, The best recipes, kitchen tips and genius food facts. No problem. I do have unsweetened plant-based creamer though. He was literally drinking it from his bowl. Yum, yum, yum! I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... 😉 I love the idea of adding coconut milk here. The only adjustment I would make would be to lessen the amount of coconut milk. Cover the pot and allow it … Thanks Dana! But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts. Good in polenta too! It is so hearty and comforting. Thanks for a great, easy and delicious dinner recipe! Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Such a great transformation of so many ingredients I had just lying around the house. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. I think tapioca starch would work too but be careful not to add too much!! Want to share it with everyone! One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. Perfect soup for this chilly season! This modified version of potato soup is completely vegan and no one can tell a bit of difference. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Potatoes would be awesome in this - really nice addition. I'm glad you liked the recipe and that your substitutions worked out so well! ★☆. Thank You! Hello! Petition to move New Years to June? Can't wait to try it! Add the cauliflower, broth and milk and bring it to a boil. Looking forward to trying more of your recipes 🙂 Thank you! Hi Lindsay, thanks for commenting! I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) This soup is so good! ★☆ I'll be making it often. Enjoy. *heart eyes emoji*. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. Add onions and celery; cook … Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. It was AMAZING!!! For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … I just made this soup and LOVED it! It’s perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Added 1 tsp white wine vinegar. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. I'ms sorry to hear you didn't like it! I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Top it with homemade croutons for a satisfying fall soup. I made this for lunches this week, and it's so very good. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Thanks for posting 🙂. Subbed almond milk for the macadamia milk. It was exactly what I needed, and I thank you for inspiring me tonight! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Follow us on Twitter, Facebook, Pinterest and Tumblr. I didn't have coconut milk nor celery, but still it was yummy. ; Spices – You will need a blend of paprika, nutmeg, salt, and pepper. Your email address will not be published. I can not find nutritional yeast any super market. Thankfully, I had all the soup ingredients at home to make this meal quickly. Creamy Vegan Roasted Tomato Soup. I love broccoli soup and this is the best vegan recipe I have tried. Delish! So glad to hear that! Yep, you're supposed to blend the soup once it's done cooking. Updated recipe yield, prep time, and cooking time. Thanks for posting 🙂. Wonderful to hear! Never mind, I tried it and it worked beautifully. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Thanks! I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. I also used almond milk because that is what I had. The not-so-secret ingredient is the potato. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. 😀. Is the inclusion of canned coconut milk to serve as a thickener? ★☆ Do you think I could make it a day or two ahead and then reheat? This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor! Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. I love to hear that! I mean the coconut milk that comes in a can 😀. Super Dreamy Raw Avocado Coconut Soup recipe, Butternut Squash & Red Lentil Soup recipe, Ridiculously Easy Cream Of Broccoli Soup recipe, Kabocha Squash Chowder With Lobster Mushrooms recipe, Creamy Thai Carrot Soup With Basil recipe, Raw Creamy Miso Soup With Mushrooms recipe, Zucchini & Sweet Potato Vichyssoise recipe, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu recipe, Creamy Pumpkin Soup With Shaved Dark Chocolate recipe, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas recipe. Simple and ultra creamy vegan cream of mushroom soup. The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Used original Almond Milk. Let me know how your substitutions work out next time, I'd love to hear! Thanks for sharing this recipe! Creamy Vegan Mushroom Soup. HI could this recipe work without the milk? I am usually not one for commenting but I just ADORED this soup!! I found this and made it for my vegan son but my whole family loves it! I promise. Very simple recipe yet very good. This will forever be a staple in my recipe box. Thanks Kelly! Thanks so much, I totally can't wait to try your other recipes! Your additions so great! That sounds lovely! Used almond milk but otherwise made as written. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Just made this soup for the first time and it was a big hit!! Thank you for posting it 🙂. Will definitely be making it again - thanks for the recipe 🙂. Wow this soup is delicious! really disappointed in this recipe. I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thanks so much Leslie! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! My partner really likes soups, I will cook this for her. Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. Or browse all of our vegan soups! I love winter if only for all the great soups we can make. Bring to a boil and cook for 15-20 minutes. These creamy vegetarian soup recipes are guaranteed to be warm and filling. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Another commenter subbed in a little cashew butter instead of milk, you could try that! Totally going to try this. Thanks. I'll try it with cauliflower next too, that sounds delicious. Ticks all the boxes! I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Total Time: 50 minutes. It technically makes this recipe more of a vegan spinach and potato soup … Thank you! I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! I did this soup super quick. Just made this soup and it's a BOMB!!! Thank you for sharing. My taste buds AND my dairy sensitive digestive system were very satisfied. Southern hemisphere winter here 🙂 Fantastic recipe! Add the broccoli, carrot, celery, onion, and garlic. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I’m so happy to find your blog and this recipe on Pinterest. Wow, I cannot believe this soup. ©2020 Verizon Media. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … 🙂. I will definitely make this again. No fuss ingredients. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. Very good soup! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! The moment you taste this soup … Yay! It was absolutely delicious. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Creamy Vegan Potato Onion Soup. This looks amazing! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I'm so glad you enjoyed the soup, it's one of my favourites! My 22 year old son loved it too. Added nutrition information and recipe notes to address common questions. Its perfect if you are looking for a vegetarian meal or just something light and easy. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Rather than using veggie broth, I just added more carrots and celery with water. Hi Lori! I just made this soup , WOW it is so good!!! I fed it to my carnivorous parents and they went Gaga over it. I also like to top my soup with a drizzle of olive oil + cracked pepper. This was absolutely delicious! Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. Yay! Homemade broccoli soup is one of my favorite things. I'm in the cooling stage before blending, and getting mighty impatient. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Im sure with yeast...amazing. So pretty! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Do you blend the soup once it is done cooking? Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Cook over medium-high heat until golden brown. I do not follow the directions verbatim but it still turns out awesome! This site uses Akismet to reduce spam. Jump to Recipe. Hi! Note added for using original vs. unsweetened non-dairy milk. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! I love leaving it part chunky- great idea! It's creamy, flavorful, and also super simple to make. A keeper! The … I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Creamy vegan white bean soup with potatoes, and healthy vegetables. Reduce the heat to medium-low and add the vegetable broth. I recommend puréeingÂ. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Excellent recipe. ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. I also did not use any black pepper as I am allergic to capsaicin. Delicious! A creamy, rich and comforting vegan potato onion soup that is the perfect way to warm up. Print . Want to read more from HuffPost Taste? I hope you love this soup, it's one of my absolute favourites! Sauté until just nearly tender. Thanks so much! But, it was one of the cheaper brands. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Haha! Ingredient Notes. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Would you happen to know the ratio of creamer vs water to yield one cup? I made this last night. ♥, What a fantastic recipe. My husband loves it too. Thanks so much! Simple, quick, easy to put together. This recipe is awesome! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. This is gorgeous and I love how you added the broccoli florets to the soup! Fixed issues with recipe scaling (for accurate doubling and tripling). Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Add the broccoli florets and sprinkle with salt. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Recipe doubled. Almond milk is a great substitution and it's easier to find too! You can still have your creamy, hearty, delicious soup and eat it, too. Thanks so much Sandy, your additions sound absolutely delicious!! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Coconut milk increased to ¾ cup from ½ cup. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). Vegan Creamy Golden Vegetable Soup is packed with 11 vegetables and herbs, nutritious spices, and a not-so-secret health food that gives everything a delicious boost. I'm glad you enjoyed it! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Thanks for commenting Jane 🙂. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Loved it! I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! I wondered about the no spices too, but when I tasted it, now I get it! I don't have a blender, but do you think a nutribullet would work? To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Jump to Recipe Print Recipe. I made it and it tastes and smells awful I honestly spit it back in the bowl. Serve with crackers, bread, sandwich or salad. This is one of my favourite recipes 🙂 Thanks for commenting and rating the recipe, I really appreciate it!! It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. Get the Super Dreamy Raw Avocado Coconut Soup recipe by Healthy Happy Life. Thanks for sharing! I've made this recipe a half dozen times and its brilliant. Added diced peppers too and a little less coconut milk and yeast. This soup is amazing and so simple to make! I had to add blended potatoes to make it thicker as well. Thank you so much for the quick reply! Yum! Cook for 1-2 minutes, stirring often. good base recipe but it’s under seasoned and the coconut milk was too sweet. Loved the charred broccoli on top for that extra boost of deliciousness. This recipe has earned anolace in my “faves” roster. I used coconut milk and added green curry paste and lime. This soup was absolutely amazing! thanks so much. Recipe updated November 2019. … Yay! They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Lasts for 3-4 days in the fridge. Reheat in saucepan or microwave. It was delicious and nutritious! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. Satisfied my craving for something creamy sans dairy. Thanks, will be trying this! Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Heat the oil in a large pot and add the garlic and onion. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. What kind of non-dairy milk did you use? Creamy Vegan Tomato Soup (Soy-Free!) Freezer-friendly up to 2-3 months. Thanks so much Vivien! This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Thank you for trying it out, glad you enjoyed! Oh and the croutons are a must! Thank you for sharing this recipe. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Homemade broccoli soup is one of my favorite things, hands down. You're most welcome Omar! Wonderful recipe, especially with the roasted bits on top - I'll be making it again! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Love this soup, fantastic thank you for sharing. I love this! I'm putting this one on my to-do list for the weekend. I'm super excited to try this recipe tonight! Hi there! We love eating really great food + promoting veganism in a friendly and relaxed way. Loved it! Prep Time: 20 minutes. You're very welcome Julija! Thank you for sharing this recipe with us. I made this last night. Any advice would be very much appreciated. Coconut milk increased to ¾ cup from ½ cup. Definitely will be making again. Oh, wow! Thank you for this wonderful, healthy recipe! this was scrumptious!! Lazybones here so I just threw everything into the Vitamix and hit go. The coconut milk made it so rich and almost indulgent. I've already been asked for the recipe twice just because of how yummy it looks. Wooops! I hope you love it with macadamia milk too! This soup was a perfect blend of creamy, healthy, and delicious! Thanks so much Brianna, I'm so happy to hear how much you love this soup! It was so yummy that I'm making it again tonight! Ladle soup into bowls. Ladle soup into bowls. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Hi Brittany. Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. It will be a regular in my home. Other than that, a wonderful recipe I will be making again! Brilliant photos btw! Delicious! Thanks so much Donna! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Vegetable broth increased to 4 cups from 2½-3 cups. I made it last night and my husband, who does not like to eat soup, loved it! It takes a few more steps than many of my other soups, but it is well worth it. Yummy! Hi there! Oh my goodness Athena, thank you SO much! Even better, it’s packed with healthy nutrients!

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