Add oil to a pan, add cumin. 7 likes. The recipe of aloo methi is as simple as anything could be! It aids in digestion and has anti-inflammatory properties. This is a Sanjeev Kapoor exclusive recipe. Sorry, your blog cannot share posts by email. Add the chopped potato and stir. Then add Cumin Seeds, Fenugreek Seeds let them crackle. Jump to Recipe. The add the chopped methi leaves to the pan. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. Add salt, turmeric, red chili powder and the chopped methi leaves. Baby Potatoes 8-10 no. Add water little at a time and prepare a soft dough just as we make dough for … Now add the crushed paste, saute until light brown and then add the Curd mixture. Add coriander, cumin powder and cook for 2 mts. Let them sizzle for a few seconds. The two variations come from making the dish using mustard oil with a tempering of garlic which adds its own flavour to the dish. Aloo Methi Sabzi Step by Step Recipe Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Pluck the methi leaves and wash them. Recipes; Quick & Easy Recipe; Aloo Methi; Aloo Methi. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. The other variation is by using baby potatoes. How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Serve it hot with any Indian Bread like roti, chapati or puri and curd. Your email address will not be published. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Aloo Methi is a famous North Indian recipe, which can be prepared with easily available ingredients in your kitchen. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Ingredients: 1) 2 Potatoes. When the cumin begins to brown, add the potatoes and spices and mix well. ALOO METHI | ALOO METHI RECIPE | ALOO METHI FRY. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Recipe Description. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Keep the pan open at all times, no need to cover with a lid. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. 6) 1 tsp ginger chilly paste. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Thanks for your comment. Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). Once the oil is hot, add the cumin and mustard seeds. Serves for 2. Add garlic and gree chili pepper. Don't forget to Pin this post to save it for later. Remove the leaves from the stems of the methi/fenugreek leaves. It is flavored with mild Indian spices. When they begin to crackle, add garlic and fry till it begins to smell … If you are a new mom, consuming fenugreek leaves will help in better lactation. 0. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Cover and cook for about 4-5 minutes on low flame till they are nicely browned on all sides and half cooked. Pleasr mention the quantity of corainder powder. Favorite. Don't let the garlic burn. Aloo Methi: Potato Fenugreek Stir-Fry . This post is also available in: Hindi. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी) Stir for around 3-4 minutes as the methi leaves will start leaving water. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. 7) 1/2 tsp Mustard seeds. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Add the … Tomato Aloo Methi Sabzi | Maharashtrian Recipes. Stir them well till all the ingredients are mixed well. It will also help in softening the potatoes. This site uses Akismet to reduce spam. Aloo Methi Recipe. Who all are a fan of this dish? Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. :) #Aloomethi #Aloosabji #Indiancuisine... Jump to. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Saute it … This dish is delicious in addition to being healthy! All you need to do is saute washed potatoes until they are half-cooked. Actually the recipe does not call for coriander powder, I’ve updated the instructions. Post was not sent - check your email addresses! Heat oil in a pan. Transfer it to a serving bowl and enjoy with it. 2) 4 cup Fresh fenugreek Leaves. aloo methi, fenugreek leaves recipes, methi leaves recipe. It is even an apt dish to pack in your Lunch Box. Stir well. Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Prep Time 10-15 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Easy Print E-mail. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), medicinal benefits of methi (fenugreek leaves), Methi Recipes | 7 Indian Fenugreek Recipes, Potato Recipes | 34 Veg Indian Potato Dishes | Aloo Recipes, Indian Curry Recipes | List of 30 Indian Vegetarian Gravies, Indian Sabzi Recipes | 18 Dry Vegetables | Sookhi Sabji, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes. Aloo Methi is quick and easy to cook and is a great comfort food. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Onion Chopped 1 no. Saute for about 30 seconds until the garlic changes color. December 2, 2015. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Its a delicious and healthy recipe. Methi was cooked very frequently in our kitchen in India during winters. Stir occasionally. Make this restaurant-style bread at home using my simple recipe. Press sauté and add oil to the pot. Methi Na Gota Recipe: This Gujarati-Style Methi Fritter Makes For Perfect Winter Snack Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Somdatta Saha | Updated: December 02, 2020 14:25 IST Learn how your comment data is processed. It has high iron content along with potassium, fiber and calcium. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. . Wash, peel and dice the potatoes into cubes. Recipe will serve 4 A tasty winter dish made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas . Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Remove stems of methi leaves, wash well in water and chop finely. Ingredient Quantity. Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. There are many health benefits of fenugreek. Sections of this page. 13 Nov. One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Aloo Methi Dry Sabji Recipe. Aloo Methi Recipe made by Aloo & Methi. Aloo Methi Sabzi is ready. rinse well making sure the dirt and bitterness of methi are gone. Vegetables. Aloo Methi Recipe. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Cooking Time: 20 Minutes. Press alt + / to o Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha. This a very simple aloo methi recipe. Coarsely chop the leaves. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. :) #Aloomethi #Aloosabji #Indiancuisine... ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Kasuri Methi Aloo is delight lunch recipe for winters. Step By Step Instructions With Photos for Aloo Methi Recipe. Take 5 cups of Methi Leaves and give it a good … Heat oil in a pan. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Disclosure. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Chop the methi leaves. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Fenugreek helps in lowering your cholesterol levels. How to make Aloo Methi - A delicious dish this, it goes well with hot phulkas or chapattis. Heat the oil in a pan on medium heat. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Enjoy with roti or paratha, along with a side of raita! Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Then reduce heat a little and add cumin seeds and asafoetida. Turn off flame. 3) 1 tomato. Event. We'd love to know your thoughts about this dish! This recipe is a perfect amalgamation of spices, methi and aloo.It tastes … The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas. This recipe has been viewed 14124 times Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. 5) 5-6 Garlic Cloves . Once the oil is well heated, reduce the flame to … Ingredients. now finely chop the methi leaves and keep aside. 4) 1 Onion. Learn how to make aloo methi ka saag Punjabi style. Then drain the excess water using a colander and leave them to air-dry. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Add cumin seeds and chopped garlic and cook for about a minute. Boil potato and chopped in to small cubes. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Facebook is showing information to help you better understand the purpose of a Page. Prev Article Next Article . Recipe Card; About This Recipe. Chop the rest, place in a bowl and add about 2 tsp salt to it. The leaves will release liquid and then dry out. Then add the diced potatoes and green chilies to the pan. Aloo methi is a quick everyday dish that can be made with minimum ingredients and still taste wonderful. Who all are a fan of this dish? Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Now add the chopped potatoes and mix well to coat with oil. Aloo methi recipe | alu methi recipe with step-by-step pictures. Once the moisture is completely dried, the Aloo Methi is ready. It is an every day cooking. Coarsely chop the leaves.
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