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It’s an ancient method of cooking, but with a few modern twists and technological helps, you can increase your chance of success on the first try. div.innerHTML = html; }; Using natural tongs, giant chopsticks of folded over pieces of the banana trunk, they added a couple of the hot rocks onto the top the pig, just for a little bit of top heat. var remove_tooltip = function(elem) { tooltip ? validate_field(elem) ? } else if (input.tagName == 'SELECT') { } else if (elem.tagName == 'SELECT') { OK, I lied. Along with the kalua pig, the Polynesian Cultural Center luau included a full buffet. In New Zealand it’s called a hangi and creates the most beautiful flavour in the food. On top of the banana stump went a grill grate, and then the pig was laid on its hot rock bed. } window._form_serialize = window.serialize; Traditionally, a whole pig is slow roasted underground as part of a huge celebration. }); } ground pork) *2 eggs, lightly beaten *4 Dutch rusk, finely crumbled (or 2/3 c dry plain bread crumbs) *1 tsp. My wife and I were invited to the Polynesian Cultural Center for the luau, and not only did we get to enjoy the feast, but we were able to see them cook a pig in a Hawaiian imu as well. } Soon, the wood was blazing on fire, and the rocks were patiently sitting in the flames. Along with eating the pig itself, what I enjoyed most about watching and learning how to cook in an imu, was the natural process of cooking, using rocks and leaves all found within nature right on the island. }; saucijsje meat (or 1 1/2 lbs. The first step in setting up an imu is to lay down a base of wood, and he used a type of ironwood, for its density and ability to burn and flame hot. callback(); new_tooltip.elem = elem; thank_you.style.display = 'block'; validate_field(this, true); (While the word is a greeting, is also means love and affection.) addEvent(input, 'input', function() { if (!no_error) { The best pigs for roasting on a spit are under 90 pounds.Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it, oozing rich, sticky, porky juices. if (no_error && /date_field/.test(elem.className)) { In Papua New Guinea the name for the barbecue pit and the food resulting from this style of fire pit cooking is Mumu. if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. It’s easiest (and cheapest) to call a local supplier and have them deliver. In Hawaii, this type of underground oven is called a Kalua, often part of a Luau celebration. elem.className = elem.className + ' _has_error'; The pork was incredibly flavorful, tender, juicy, and packed full of smokiness. 2 hours later, we returned to the luau site, and the imu was heated to perfection and ready to begin cooking the pig. Your email address will not be published. tooltips = []; What a night! And what could be more rewarding than cooking an entire pig underground in a traditional style and feeding 100 of your friends with a meal they’ll talk about for weeks after? if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; The banana leaves sealed in all that smoky goodness. It’s a cultural—some would say religious—way of preparing food. A few feet of flexible wire (to tie the legs together), A wireless thermometer or two (not required, but helpful). } The pig was seasoned with little more than some Hawaiian salt, and there was an onion sliced and sprinkled on top. } 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. var wrapper = document.createElement('div'); Coastal/Island Region Style Cooking if (elems[i].getAttribute('required') === null) continue; script.onload = script.onreadystatechange = function() { tooltip.appendChild(inner); The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. (_above|_below) ?/g, '') + ' _below'; var now = new Date(); Throughout the evening luau, there was entertainment, including singing and dancing, and performances from around Polynesia. The cotenne should be browned first in a hot pan with a little bit of olive oil, then left to braise in tomato sauce alongside other meats for at least two hours. tooltip.tip.className = tooltip.tip.className.replace(/ ? Position the pig on its belly, racer style, at one end of the grate to allow for the cooking … I enjoyed watching this video which felt like I want to be go there some day. I ate something similar in New Zealand a hangi. tooltip = create_tooltip(elem, "Please select an option. Now let’s go into a bit more details about how to cook a pig in an imu…. var _removed = false; var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); e.preventDefault(); By Stratton Lawrence The Art of Manliness. } Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. I’ll list them and then go into a greater detail for a few of them below: Pig: A 100-pound pig will feed roughly 100 people, so plan your pig size according to your guest list. var results = new RegExp(regexStr, 'i').exec(window.location.href); } window._show_thank_you = function(id, message, trackcmp_url) { window._show_error = function(id, message, html) { One of the most famous Hawaiian foods is kalua pig, pork that’s cooked in an imu. The pit, or Imu, is not just a method of cooking. Instructions *Combine … addEvent(form_to_submit, 'submit', form_submit); Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig. if (!selected) { "); If you can find a local heritage or natural farmer, it’s worth the extra cost. } }; These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. } } var time = now.getTime(); var setCookie = function(name, value) { Thank you Toni, I’d love to try the kumara. } (_above|_below) ?/g, '') + ' _above'; no_error = false; The meat is then covered by layers of banana leaves to hold in the steam and smoke, and the meat slow cooks for hours within the ground, seared by the hot rocks. var input = allInputs[i]; var resize_tooltip = function(tooltip) { Half or Whole Pig Head Believe it or not, many cultures and cuisines utilize hog’s heads. }; Here in Folly Beach, South Carolina, our occasion to host a traditional pig roast (and luau!) var needs_validate = function(el) { I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". First up is a list of things you need, you can substitute as you wish, this is what I used; 260 lb Pig - Professionally butchered and dehaired, tell them it’s fo… for (var i = 0; i < tooltips.length; i++) { For an imu, you don’t need to just cook pig, you could cook any kind of meat in an imu – fish, mango raised mutton, turkey, anything you like. The carvers could literally just pull off hunks of meat from the pig with ease. https://www.food.com/recipe/pigs-in-the-blanket-aka-stuffed-cabbage-305204 if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { It's one of the oldest methods of cooking. It requires gathering an array of supplies, difficult manual labor, and considerable planning and time commitment. Throughout Polynesia, in countries like Samoa and Fiji, the underground-hot-rock cooking method is also used, though it’s prepared slightly different between each island, and is named differently. You can also ask if the butcher is available for early pickup the morning of. I can see many opportunities to use this ground pit for all kinds of cooking, including crab/crawdad boils, dutch oven cooking, baking, etc. Besides getting perfectly crisp skin, the other tough bit is finding a good source for suckling pigs. dried sage *3/4 tsp. return new_tooltip; } tooltip.className = '_error'; The luau at the Polynesian Cultural Center started at 4:45 pm, and the first part of the ceremony was to remove the pig from the imu. I made sure to go straight to the pig, without passing the buffet line first – and if you go to the luau, you’ll probably want to head straight to the pig as well, because it goes fast. It's an extended "male bonding", "story telling", "bull shooting", "beverage of your choice drinking", "fire tending" event ! } var rect = tooltip.elem.getBoundingClientRect(); } } }; Throughout Polynesia, in countries like Samoa and Fiji, the underground-hot-rock cooking method is also used, though it’s prepared slightly different between each island, and is named differently. This I’m sure toned down the hot rocks a bit, so the meat would not make direct contact and burn. resize_tooltip(tooltip) : false; var expireTime = time + 1000 * 60 * 60 * 24 * 365; Read it at least once more, and then get to work. Direct Heat. Required fields are marked *. River rocks are heated by burning wood, and once the rocks are hot, the burning wood is removed, and the meat is placed on top of the burning hot rocks. if (html) { if (needs_validate(elem)) { Roll the pig onto the side with the aluminum foil, and cover the other side with foil. Luau Pig - Hawaiian Style (In the Ground With Hot Rocks): Luau pig is a lot of *VERY HARD* work, but that is the price of becoming a living god. An imu is a Hawaiian traditional underground oven dug into the ground, and used to cook any variety of meat or seafood. [a-z]{2,})$/i)) { tooltip = create_tooltip(elem, "Please select an option. On top of the hot rocks, they shredded down a banana trunk, tore it into fibrous strips, and placed that immediately over the hot rocks to the sound of a hiss. As soon as they took off the layers of banana leaves, I could immediately smell the aroma of the smoky pig. } else { In layman’s terms, at least a half full pickup truck bed worth, or 20 bundles from the grocery store. })(input); } for (var i = 0; i < tooltips.length; i++) { for (var i = 0; i < elem.options.length; i++) { };

if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); tooltip.appendChild(arrow); div.className = '_error-html'; We put the pig on the ground at 9am on the day of, and then hit the water to welcome the Hokulea into Charleston Harbor, before the crew joined us for an evening of celebration. var fieldVal = getUrlParam(allInputs[i].dataset.name); for (var i = 0; i < elem.options.length; i++) { The word “kalua” is a Hawaiian word that refers to cooking in an underground oven or Hawaiian “imu”. They let the pig cook for about 6 hours this time. } } else { The next step was to cover the pig with fresh green banana leaves. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. Banana leaves are one of my favorite kitchen utensils, in Thailand they are frequently used to wrap food for cooking, in India they are often used as plates, and in Polynesia, among many other uses, they are used to cover an earth oven. tooltip.tip.className = tooltip.tip.className.replace(/ ? if (no_error && elem.name == 'email') { inner.className = '_error-inner'; Some of the main dishes included shoyu chicken, teriyaki beef, more kalua pig (not cooked in the imu), poi rolls, and some samples of other Hawaiian foods like poke and lomi salmon. if (!no_error) { if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { "Pigs in a blanket" is a made up American name, so having pork in the ingredients is completely unrelated. inner.innerHTML = text; The blade roast is a well-marbled cut. It took about 2 hours to heat the imu, so during that time, we walked around the Polynesian Cultural Center, and enjoyed the peace and quietness of the beautifully maintained gardens and villages. Scrapple lovers think of it as food for the gods. resize_tooltips(); return results != undefined ? (function() { for (var i = 0, len = allInputs.length; i < len; i++) { Overall, the food at the buffet was alright, not spectacular, but decent – it was a buffet catering to lots of people. var validate_field = function(elem, remove) { *3 lbs. no_error = false; For help understanding the cultural significance and proper techniques, Chef Lira and I recruited an expert Hawaiian, Gordon Lee, Jr., who talked us through the various steps over the phone and then joined us for the luau. _load_script(trackcmp_url); err ? return false; } }); One of the traditional Hawaiian dishes that you may come across in Hawaii is Kalua pork (or Kalua pig). Best made by slow roasting on a BBQ or deep-frying in lard. The earth oven takes hours to heat, and hours to slow cook, and so it’s a leisure, social type of cooking and communal style of eating in Polynesia, and that’s something I really loved. form.querySelector('._form-content').style.display = 'none'; elem.className = elem.className + ' _has_error'; err.push("Checking %s is required".replace("%s", elems[i].value)); You want a whole pig with the head and hooves on. var resize_tooltips = function() { var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); err.appendChild(div); That looks oh so good. Wash and soak tuber well before cooking, but do not cut into the skin, even to remove imperfections or 'eyes'. arrow.className = '_error-arrow'; var selected = true; A Cochon de Lait is basically a cajun pig roast of a whole young pig. Cochon de lait is French for “pig in milk”, meaning a suckling pig. if (window._old_serialize) window.serialize = window._old_serialize; Ears Eaten more internationally than Stateside, ears can be boiled, grilled, roasted or pickled. if (!found && elems[i] !== elem) return true; selected = false; elem.parentNode.appendChild(tooltip); new_tooltip.tip = tooltip; } } if (elem.multiple) { Older pigs have more fat, but their meat can begin to get drier and to… for another variation split the hot dog lengthwise down the middle being careful not to go all the way through. remove_tooltip(elem) : false; return el.name == 'email' || el.getAttribute('required') !== null; var regexStr = "field\\[(\\d+)\\]"; With our spare time, as we waited for the evening luau, we spent the afternoon walking around the Polynesian Cultural Center and made our way from village to village eating different Polynesian foods and snacks along the way. if (!r && (!this.readyState || this.readyState == 'complete')) { salt *1/4 tsp. Slide the pig to one side of the grill grate, and cover the other half with about five layers of aluminum foil. Hi Norman, thank you for sharing. This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. (adsbygoogle = window.adsbygoogle || []).push({}); Depending on what you’re cooking, and how big the meat is, will determine how long it will take to cook in an imu, but typically the meat is big, and usually an animal is whole, and slow cooked for hours. A mumu (pig and vegetables roasted in a ground oven) is a traditional method of cooking large quantities of food for celebrations in Papua New Guinea (PNG).It involves digging a pit, filling it with hot coals or rocks, adding food, then burying the whole lot for hours so it can cook. }; tooltip = create_tooltip(elem, "This field is required. var addEvent = function(element, event, func) { var tooltip = null, value = elem.value, no_error = true; thank_you.innerHTML = message; While lots of people do this in many different ways, there are a few basic steps you can take to make it turn out right. if (results != undefined) { break; If you have a few minutes, press play to watch the video below: (If you can’t see the video, watch it here). } The pit that you cook the pig in is called the imu, and the meat that it prepares — noted for its soft, moist consistency — is called kalua pork. addEvent(window, 'scroll', resize_tooltips); addEvent(input, 'change', function() { wrapper.className = '_form-inner'; "); var err = form_to_submit.querySelector('._form_error'); addEvent(window, 'resize', resize_tooltips); Lots of firewood – about an eighth of a true cord will work. In short, it’s well worth the effort. }); } else { } var results = new RegExp(regexStr).exec(allInputs[i].name); } return no_error; In Polynesia, one of the traditional methods of cooking is in a hot-rock earth oven, using only natural cooking utensils found on the islands to prepare delicious feasts. If not, a commodity hog can usually be found from a local butcher for around $2/pound, with prices varying depending on where you live. It is a cooking method where the meat is placed directly over the top of the flames or their heat source. })(); As opposed to grilling, in an imu the wood and coals are only used to heat the rocks, not to cook any food. Finally, on went a layer of moist gunny sack, to keep the imu hydrated and preserve more of the steam and smoke. if (needs_validate(input)) { cracked black pepper. }; (function(el) { Let the pig cook at a moderate distance from the coals. Dutch Oven oldFunc.apply(this, arguments); for (var i = 0, len = allInputs.length; i < len; i++) { if (callback) { if (tooltips[i].elem === elem) { if (old_error) old_error.parentNode.removeChild(old_error); for (var i = 0; i < tooltips.length; i++) { var getCookie = function(name) { I managed to get one of the pig cheeks, which was an incredibly delicious honor to receive. Those tips he gave us I now pass on to you, reader. That is what makes a Cochon de Lait an event rather than just cooking a meal. for (var i = 0; i < elems.length; i++) { This particular imu, David explained, is sort of a combination of a Hawaiian and Samoan style. var form_submit = function(e) { var remove_tooltips = function() { } tooltip = create_tooltip(elem, err.join('
')); var create_tooltip = function(elem, text) {

var getUrlParam = function(name) { Other than that, there was very little other seasoning. The meat is really good but my favourite is the kumara (local sweet potatoes) and pumpkin cooked in it. Sometimes in Hawaii, or throughout Polynesia, they also use a tarp or just a piece of plastic to cover the very top of the imu to protect it from rain and to seal in the moisture of the oven. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people. The lower part is called the picnic (a.k.a. While technically a pig is only a true suckling pig when it's still drinking its mother's milk (up to the age of around six weeks), you'll often find pigs that are quite a bit older still labeled as "suckling." for (var i = 0; i < radios.length; i++) { Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan, Highlights of Uzbekistan – 14 Days of Meat, History, and Hospitality. } else { ground beef and 1 1/2 lbs. Enter your email and I’ll send you the best travel food content. decodeURIComponent(results[1]) : false; } element.addEventListener(event, func); But no matter what piece of the kalua pig you get, it’s going to taste incredible. } else if (input.type == 'radio' || input.type == 'checkbox') { } An imu is a traditional Hawaiian (and Polynesian) hot rock underground oven. window.cfields = []; although the center is a nice place to visit……is it NOT HAWAIIAN AT ALL……the way they cooked the pig is NOT HAWAIIAN AT ALL….IT IS TOTALLY SAMOAN….please do not mistake this for hawaiian in any way….and the center is nice but NOT to be taken as a totally true cultural ….it has a very strong Morman slant on it as it is run and owned by the Morman Church. This eating pig-out binge usually begins with homemade cheeses, guacamole, toasted tortillas and a plate of cucumbers, jicama and whatever fruit is plentiful at the time, sprinkled with salt, lime juice and cayenne pepper. if (validate_form()) { if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); They spread out the rocks, just to make them more even, and to provide a flatter surface for the pig. match[2] : null; tooltips.splice(i, 1); selected = false; At the imu luau location at the Polynesian Cultural Center we met up with David, who kindly showed us how to set up an imu, and explained the importance of it in the Polynesian food culture. "); } I’ve always been a huge fan of natural methods of cooking using heat and utensils all found in nature. Also called a “Black and White” rub, which refers to salt and black pepper only. The first thing they did was remove all the wood and burnt charcoal from the ironwood, which was still smoldering and smoking. var elems = form_to_submit.elements[elem.name]; Just enter your name and email below and I promise to only send you delicious emails :). if (!no_error && e) { The plate of kalua pork butt was also very good, much leaner, but still extremely tender, and full of smokiness. if (!submitted) { } One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75 … Our exchange of aloha was warm, and their compliments on our pork were sincere. _load_script('https://markwiens.activehosted.com/proc.php?' Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Using an entire pile of leaves, they probably added about 20 layers or so, arranging them in a criss-cross system, making sure to fully cover the pig and the hot rocks below, and to make sure there weren’t any openings where too much smoke or steam could escape. Corn. err.className = '_error-inner _form_error _no_arrow'; if (window.location.search.search("excludeform") !== -1) return false; button.parentNode.insertBefore(wrapper, button); Anti-scrapplers consider it a culinary abomination. err.parentNode.removeChild(err) : false; }; For help understanding the cultural significance and proper techniques, Chef Lira and I recruited an expert Hawaiian, Gordon Lee, Jr., who talked us through the various steps over the phone and then joined us for the luau. You’re going to need an array of materials. Like the pitmasters of the American South, the Hawaiians know that to create a meal worth remembering for the rest of your life, you can’t cut corners. } wrapper.appendChild(err); Both versions were good, but the pig cheek was the clear winner. }; Takes about 30 to 60 minutes to cook depending on coal heat. validate_field(el, true); Using a piece of cardboard, they lit the wood from the bottom, burning the wood in order to heat the rocks. } The word, scrapple originates from "scrap" or "scrappy" meaning made up of odds and ends for that's exactly what it is—boiled, ground leftover pig scraps with cornmeal and spices thrown in. An imu is a Hawaiian traditional underground oven dug into the ground, and used to cook any variety of meat or seafood. tooltip.innerHTML = text; tooltip = create_tooltip(elem, "Enter a valid date. Pick it up the day before you cook and arrange to store it in a nearby walk-in refrigerator. The river rocks were all piled on top of the base of wood, in the shape of a pyramid, ready to be lit. Best Food, Travel Experiences, and Favorite Camera Gear in 2017. no_error = false; Unwrap and let surface dry. And when you pull your first pig from the ground and spread it across a table for your gleeful guests, you’ll be counting the days until you get to do it again. script.src = url; var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); elem.parentNode.insertBefore(tooltip, elem); no_error = true; Read through all the steps before embarking, and take plenty of notes. return match ? bake in oven at 375 til bacon is crispy and cheese is melted. no_error = false; Thanks for sharing. } new_tooltip.no_arrow = true; Earth oven cooking was very common in the past and continues into the present – particularly for special occasions, since the earth oven process is very labor-intensive. But for myself, it was really all about the kalua pig, cooked in the imu, that was the highlight of the luau for me! validate_field(input, true); Conclusion: I think this is a great and fun way to cook, while experimenting with little cost. This is fine.For all intents and purposes, we care about their size and muscle development, not the technicalities of whether or not its lips were … fill the split with cheese and wrap the hot dog with bacon slices using toothpicks to secure. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Typically, a large pit is dug in the ground, and lava rocks are heated over an open flame until they are extremely hot. } else if (value === undefined || value === null || value === '') { err.innerHTML = message; var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; if (elem.type != 'radio' && elem.type != 'checkbox') { Your email address will not be published. Hash is similar to a Brunswick stew: It’s essentially a pig’s head that’s been boiled and then ground down into a gravy-like consistency alongside veggies and spices. document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; When I was in Hawaii, I was invited to the Polynesian Cultural Center to learn about how to prepare and cook a pig in an imu, and then to attend the evening luau to eat the pig. In Hawaii, typically an imu is dug a little deeper into the ground, whereas in Samoa it’s often mostly above ground, but cooked and prepared in a very similar fashion. if (allInputs[i].value == fieldVal) { "arm roast") and includes the rest of the leg down to the hock. } } This is the dish we call Pico de Gallo or Rooster’s Beak. }; // Site tracking URL to use after inline form submission. Philippines var err = form_to_submit.querySelector('._form_error'), no_error = true; Current Prices on popular forms of Silver Bullion. if (elem.options[i].selected) { }); traditional underground ovens have been utilized to cook and steam food. if (_removed) return; var form_to_submit = document.getElementById('_form_1_'); } came when the crew of the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Tahiti, visited on their way up the East Coast. script.charset = 'utf-8'; window._load_script = function(url, callback) { If not eating immediately, do not leave potatoes in foil wrapping. }; Dalmatian Rub. allInputs[i].dataset.name = allInputs[i].name; remove ? Allow the pig to cook for several hours on both sides. Plenty of aloha put into every step. Standing near the pile of rocks, I could feel the heat radiating from it. For me, this what experimenting with food is all about. head.appendChild(script); Pork cooked in this way is known as Kalua, and is flavorful and delicious. remove_tooltips(); elems[i].className = elems[i].className + ' _has_error'; } else if (elem.type =='checkbox') { this is a good recipe. Cooking a pig in the ground is not easy. So take your time and enjoy this! }; var head = document.querySelector('head'), script = document.createElement('script'), r = false; } } else { elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); For our feast, I recruited Chef Alex Lira, a man who has smoked more than his share of whole hogs, to join me in an attempt at this classic technique. if (element.addEventListener) { } no_error = false; if (elem.getAttribute('required') !== null) { if (elem.options[i].selected && !elem.options[i].value) { } Just like beef braciole, it is layered with cheese, chopped parsley, rolled up and secured with long toothpicks or butcher’s twine. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); element['on' + event] = function() { if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { allInputs[i].checked = true; }; The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. We asked a friend who owns a nearby bar. elem.className = elem.className + ' _has_error'; e.preventDefault(); return no_error; r = true; window._old_serialize = null; Soak corn before cooking. addEvent(radios[i], 'click', function() { The pit that you cook the pig in is called the imu, and the meat that it prepares — noted for its soft, moist consistency — is called kalua pork. } } tooltip = create_tooltip(elem, "Enter a valid email address.

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