moosewood peach soup

Gently cook, covered, until al dente (or softer, if preferred). This is from Marie on another recipe site. Visit the shop. Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Served hot, garnished with and orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced rum. RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … Like many other diners, we are nostalgic about eating at a restaurant whose recipes were a part of our daily meals back in the 1970s! As I've said before, I LOVE mushrooms, so here is another great recipe using them. I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). We serve wine, beer, spirits, many beverages and juices. 1½ cups peeled and diced carrots. Concentrated in a chilled, Golden Milk                                    6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. Served Hot, garnished with a cinnamon stick + orange slice, 10           Fig-ettabout-it    Fig & spice-infused Old Forester bourbon + Carpano Antica. The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Come on by, 2½ to 3 cups sliced fresh or thawed frozen peaches*, 2 tablespoons plain nonfat yogurt or sour cream (optional). Or try it as an elegant dessert accompanied by almond cookies or biscotti. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. ★. Garnished with orange slice and cinnamon sprinkle. The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. See our top-rated recipes for Moosewood Cookbook Split Pea Soup. 2) Add onion, garlic, celery, carrots, and potato. Served in a chilled coup glass garnished with an orange twist, Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice, 9              Grapefruit-Basil Martini   Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup, 9              Bees Knees   Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey, 9              Pico-Rita    Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup, 10           Moosewood ‘73 Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. There are 266 calories in 1 serving of Moosewood Split Pea Soup. Serve at once or refrigerate until ready to serve. Dine-In Menu orange + local honey. Hot or Iced, Local Apple Cider                    3.5/4.5. We serve vegetarian, vegan (v), gluten-free (gf) dishes. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Daily soups post 30 minutes before the start of the day. Drink Additions Syrup +.5/Root juice +1. Gently cook the chopped onion. ★ Dietary restrictions/allergies? Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. Gently reheat the soup and … We strive to use fresh, local, seasonal ingredients. Visit the shop, Green, green, and green--we love pea season! Steamed, Iced Tea                                            3, House Chai                              3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. olive oil. ★ Dietary restrictions/allergies? In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. In a blender, puree all of the ingredients until smooth. Bring the soup to a boil. Moosewood suggests serving this with their Corn Scones) With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. Local apple cider served hot or cold. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips       7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber  7, Autumn Black Bean Burger (v and gf on request)    12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf)  13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala  (v and gf on request)  13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on  Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf)   6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts)  6.5, Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25, Fresh ginger, orange, lemon + local honey, Floo Shot                                         5. We know there's an interesting holiday tim, Feeling stressed (for some reason )? Takeout, New art on the walls from the State of the Art gal. Choose one: 1 cup milk. Call Moosewood at 607-273-9610. *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. Our patio/outside seating is now OPEN! Moosewood was the first cookbook I bought when I made the decision to go vegetarian. Call Moosewood at 607-273-9610. Reduce the heat and simmer, covered, for 5 minutes. Sunday's with VCC (Vegan Chocolate Cake)! See more ideas about cookbook recipes, recipes, food. Mega suggested the following: One thing I changed … ... Add syrup +.5 Add root juice +1. Place first 5 ingredients in a large pot. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. NHNonni on November 29, 2011 . 2) add mustard and thyme; stir and cover. Briefly sauté vegetables. 1 cup chopped onion. – Lauren 2 cups dried split peas (about 1 pound) 8 cups water. Choice of Beet-Strawberry or Apple-Ginger, Jeltzers                                              4, Sparkling water + choice of fresh citrus juice, Natural bottled juice: (Apple – Cranberry – Peach), Tonic Water                                        3, Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar, Italian Sodas                                      3, Sparkling water with choice of Monin or House syrup, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice, Ithaca Ginger Beer                                      2.5, Ithaca Root Beer                                          2.5, Fiz Cola (Rochester, NY)                             2.5, Fiz Birch Beer (Rochester, NY)                    2.5, Saratoga Sparkling Spring                          2.5, Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender    4, We serve organic, fair-trade coffee from Equal Exchange, Red-Eye                     3.5       4.5, Milk Choices: 2% – Almond Milk – Soy Milk, Steamers                                        3/4.5, Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup.

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